Sturgeon caviar

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About sturgeon caviar

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Black cavier of Siberian sturgeon (Lot. Acipenser baerii)

Black Siberian sturgeon caviar is a unique delicacy with a distinctive taste and beneficial properties. It is an exceptional delicacy that is not only a tasty snack for the festive table, but also a useful addition to the daily diet.

This caviar has various properties that can have a positive effect on the human body. They contain:
Acids: Omega-3, Omega-6, folate, nicotine, ascorbic.
Vitamins: A, B, D, E.
Trace elements: Calcium, iron, iodine, phosphorus, selenium, sodium.

The combination of these substances in caviar helps:
-Reducing blood cholesterol.
-Normalise blood pressure and strengthen blood vessels.
-To promote skin regeneration and strengthen nails.
-Affect hormone balance and the reproductive system.
-Preserve vision and reduce the risk of retinal degeneration.
-Maintain bone health and prevent rickets.

Sturgeon cavier has special flavour characteristics that other species do not. They usually have a nutty flavour, complemented by a subtle creaminess. The quality product draws attention with its oily flavour enriched by the explosion of eggs in the mouth. The calorie content of 100 grams of caviar varies according to the method of preparation – granulated, pasteurised or pressed – with 223, 203 and 289 kcal respectively.

What makes SZU Sturgeon Caviar special?

Siberian thornyheads are farmed at the Šalčininkai Fish Farm UAB. It is a unique place where special attention is paid to the welfare of the fish and the natural conditions for their growth. The farm’s ponds provide an ideal environment for fish eggs to develop, and the result is fresh, high quality eggs with a distinctive taste.

Freshness

Freshness ensures exceptional taste and quality.

Controlled environment

We have full control and constant supervision throughout the year.

Unique taste

Growing sturgeon in natural conditions gives it a unique, high-quality taste.

High nutritional level

By farming sturgeon under naturalistic conditions, we aim to ensure that our caviar is not only tasty, but also has a high level of nutritional value, including protein, omega-3 fatty acids and other essential elements.

No chemicals

Our commitment to loving nature is also reflected in our growing process. We try to avoid the use of chemicals that could harm both fish and humans.

High quality standard

We constantly strive to maintain a high level of product quality by regularly checking and improving our farm's ponds. This ensures that our caviar is a reliable choice for both your family and your customers.

What are the benefits of caviar?

High levels of omega-3 fatty acids

Caviar is an excellent source of omega-3 fatty acids such as EPA and DHA . These acids are important for cardiovascular health, help reduce inflammation and may have other beneficial effects on the body.

Proteins and amino acids

Caviar is a good source of protein and provides the body with various amino acids, essential for tissue repair and other bodily functions.

Vitamins and minerals

Caviar is rich in various vitamins and minerals, such as vitamin B12, iodine, selenium and iron. These elements can contribute to strengthening the immune system and maintaining the overall health of the body.

Antioxidants

Caviar may contain antioxidants that help protect cells from free radical damage. This can contribute to slowing down the ageing process and preventing disease.

Good for brain health

DHA, found in thorn Caviar, is important for brain health. These acids are important parts of the structure of the brain and can help improve memory and cognitive function.

Low calorie to high nutritional value ratio

Sturgeon caviar is low in calories but has a high nutritional value ratio, which can make it a useful food, especially in maintaining a balanced diet.